King Clarence
King Clarence is a bold, Asian-inspired restaurant led by award-winning Executive Chef Khanh Nguyen – combining flavours from China, Korea and Japan, with many dishes cooked over a custom BBQ grill. With sleek neon accents, mid-tempo electronic music and house DJs every Wednesday to Saturday, King Clarence is perfect for pre-or-post film dining. The wine list is just as eclectic, with a sweeping selection of rieslings, chardonnays, grower champagnes and 40 wines available by the glass.
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171 Clarence Street
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Sydney Film Festival acknowledges Australia’s First Nations People as the Traditional Owners and Custodians of the land, and pay respect to the Gadigal people of the Eora Nation, upon whose Country SFF is based.
We honour the storytelling and culture of Aboriginal and Torres Strait Islander communities across Australia.
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