Menus-plaisirs – Les Troisgros

Wiseman shifts his exquisite gaze from US institutions (Ex Libris – The New York Public Library, SFF 2018) and Parisian cultural life (La Danse, SFF 2022) to the world of French gastronomy. The Troisgros family restaurant in France’s Rhône-Alpes region, founded in 1930, has grown into a huge operation. Wiseman captures it all: from the vast kitchens, budding chefs, dedicated local providores and super-efficient waitstaff to the well-heeled patrons. Michel, the third generation to head the restaurant, is preparing to hand the baton to his son. Wiseman (now 93) delivers a luscious and hypnotic portrait of an enduring institution on the verge of change.

Limited seats are available for patrons requiring access for wheelchairs, low vision and hearing loop. Please contact our ticketing team directly on 1300 733 733 or tickets@sff.org.au to complete your booking.