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Venue

Monopole

$45PP 
TWO-COURSE PRE-THEATRE SET MENU INCLUDES ENTRÉE AND MAIN. AVAILABLE TUESDAY TO SATURDAY 5PM – 6PM (MUST VACATE TABLE BY 6PM FRIDAY AND SATURDAY). BOOKINGS ESSENTIAL 

For up-to-date opening hours please visit monopolesydney.com.au

A European-style wine bar and restaurant in the heart of Sydney’s CBD run by chef Brent Savage and sommelier Nick Hildebrandt, the team behind Bentley Restaurant + Bar. The menu boasts classics with a Monopole twist and a range of wine-friendly snacks and larger dishes. The wine list includes undiscovered local wine makers alongside legendary domains from Australia and across the globe.
Address
16-20 Curtin Place
Sydney, New South Wales 2000

Accessibility

Wheelchair accessible with accessible restrooms.
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