TWO-COURSE PRE-THEATRE SET MENU INCLUDES ENTRÉE AND MAIN. AVAILABLE TUESDAY TO SATURDAY 5PM – 6PM (MUST VACATE TABLE BY 6PM FRIDAY AND SATURDAY). BOOKINGS ESSENTIAL
For up-to-date opening hours please visit monopolesydney.com.au.
A European-style wine bar and restaurant in the heart of Sydney’s CBD run by chef Brent Savage and sommelier Nick Hildebrandt, the team behind Bentley Restaurant + Bar. The menu boasts classics with a Monopole twist and a range of wine-friendly snacks and larger dishes. The wine list includes undiscovered local wine makers alongside legendary domains from Australia and across the globe.