We acknowledge Australia’s First Nations People as the Traditional Owners and Custodians of the land, and pay respect to the Gadigal people of the Eora Nation, upon whose Country SFF are based.
We honour the storytelling and culture of Aboriginal and Torres Strait Islander communities across Australia.

Kitchen by Mike

A visual feast of Mike’s signature, seasonal salads piled high, with spit roasted/ char-grilled or wood fired meat and fish, and his famous sourdough bread all on display. At the heart of everything Kitchen by Mike does is the wood fired oven and grill, our food has a multidimensional yet honest flavour. Seasonal, local, fresh and wholesome food is at the heart of Kitchen by Mike. Fresh ingredients are sourced from Australia’s finest producers who share the same core values of integrity, sustainability and ethical farming. We follow the seasons strictly so as to celebrate food at its absolute best. Mike’s food is proudly matched with an all-Australian drinks list from artisan winemakers, distillers and brewers.

LUNCH - Monday – Friday 12pm – 3pm
DINNER - WTF – Wednesday, Thursday, Friday 5pm – Late
1-7 Bent Street
Sydney, New South Wales 2000


Wheelchair accessible. Accessible restroom available.


Lunch – main course + 2 sides.
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