Venue
AALIA
Dive into a time-travelling odyssey of dishes from the Middle Eastern and North African coastline. Led by Executive Chef Paul Farag, AALIA’s culinary team showcases the diversity of the region, combining ingredients and recipes spanning centuries.
Accessibility
Wheelchair access via lift in the Dexus building. Restrooms located in building next door.
Offers
$70PP
Pre-theatre menu with two courses and a drink, designed to share. Additional sides and desserts available.
Pre-theatre menu with two courses and a drink, designed to share. Additional sides and desserts available.
